Accepting Walk-ins and Reservations
Pittsburgh, Pennsylvania
Following in John Woods footsteps the first settlers of Hazelwood were of Scottish descent and settled what was known as Scotch Bottom. We want to honor that original tradition, but also recognize the rich history and cultural diversity that exists in Hazelwood today. The Woods House is where people from all walks of life, local and from other parts of Pittsburgh come to hang out, eat and have fun. Good food that samples eats and drinks found in traditional Scottish pubs as well as our Pittsburgh delicacies and food trucks will also be featured.
Built in 1792, the John Woods House is considered one of the oldest remaining structures in Pittsburgh. The vernacular style stone house is believed to be built by Colonel George Woods, the surveyor who laid out the Golden Triangle in 1784. His son, John Woods (1758-1816) completed the drafting before finishing his law degree. Recognized for its historical and architectural importance, the Woods House was added to the National Register of Historic Places in 1993.
With the tremendous work by community groups and local organizations, Hazelwood is experiencing a resurgence of its own making. While Second Avenue and the Hazelwood Green site are the epicenter of transformational change, redevelopment around the neighborhood is making it a more vibrant place to live and work.
Get the evening started
Balsamic and herb roasted vegetables, mozzarella, basil and balsamic dressing on a bed of greens
Add Salmon $8
San marzano tomato, herbs, cream, parmesan, toasted mozzarella crouton
Add Grilled Cheese Sandwich $6
A Scotch classic with crispy leeks and crouton
Two pork sausage wrapped hard-boiled eggs, flash fried, served with a brown mustard aioli | Half Order $8
Red apple, blue cheese, pecan, red onion with apple cider honey vinaigrette
Add Salmon $8
Honey-whipped goat cheese on toast, served with warm tomato jam
Slow-cooked lamb shank, root vegetables, mirepoix, crouton
Classic white cheddar cavatappi
Classic comfort food that's healthy & hearty
Grilled chicken breast with honey garlic mayo, pickled red onions and pea greens on a brioche bun with hand cut fries
Steamed fresh mussels, creamy shallot broth, crostini bread
Slow roasted, fall-apart chuck roast in a rich, Guinness demi-glaze with our classic white cheddar cavatappi
Seafood shepherd's pie, creamy haddock and clam stew, topped with mashed potatoes, baked golden, served with roasted vegetables
Beer battered filet of haddock, brioche bun, hand cut fries, house made tarter sauce
Indian Spices, crispy fried green tomatoes, sweet tomato jam, leaf lettuce, and feta yoghurt sauce on brioche with hand cut fries
Local English-style sausages, creamy mashed potatoes, roasted peas and parsnips, savory onion gravy
Boneless chicken breast, mild tikka spices, sautéed in a tomato cream sauce, served with basmati rice & naan
Small plates big taste
Home made fresh fries.
Fresh baked bread with butter
Sweet endings
Seasonal flavor brioche, brown sugar custard, served with ice cream
Seasonal flavor cream pot, caramelized sugar
Espresso, Bailey's Irish Cream, Irish whiskey, whipped cream
Freshly brewed coffee, cream and sugar
Draft Beers, Bottles, Cans, Red and White Wines, Prosecco, Craft Cocktails, Whiskey and Bourbons
the above items are subject to availability
We specialize in hosting business events, weddings, graduations, birthdays, and milestone celebrations. For more information, please contact us. Celebrate in the warm and historic atmosphere of Pittsburgh's oldest home, a national landmark.
Enjoy full bar service and both indoor and outdoor dining options, weather permitting.
Open today | 05:00 pm – 10:00 pm |
Copyright © 2018 The Woods House - All Rights Reserved.
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We specialize in hosting holiday parties, business events, showers, graduations, birthdays, and milestone celebrations. For more details, please get in touch. Mark your special occasion in the inviting ambiance of Pittsburgh's oldest house, a distinguished national landmark.
Closed:
December 25 & 26, 2024
January 1, 2, 3 & 4, 2025