Try our 2021 Lenten Special - Dine in and Take Out Available
The Woods House

Pittsburgh, Pennsylvania
Try our 2021 Lenten Special - Dine in and Take Out Available
Pittsburgh, Pennsylvania
Following in John Woods footsteps the first settlers of Hazelwood were of Scottish descent and settled what was known as Scotch Bottom. We want to honor that original tradition, but also recognize the rich history and cultural diversity that exists in Hazelwood today. The Woods House is where people from all walks of life, local and from other parts of Pittsburgh come to hang out, eat and have fun. Good food that samples eats and drinks found in traditional Scottish pubs as well as our Pittsburgh delicacies and food trucks will also be featured.
Built in 1792, the John Woods House is considered one of the oldest remaining structures in Pittsburgh. The vernacular style stone house is believed to be built by Colonel George Woods, the surveyor who laid out the Golden Triangle in 1784. His son, John Woods (1758-1816) completed the drafting before finishing his law degree. Recognized for its historical and architectural importance, the Woods House was added to the National Register of Historic Places in 1993.
With the tremendous work by community groups and local organizations, Hazelwood is experiencing a resurgence of its own making. While Second Avenue and the Hazelwood Green site are the epicenter of transformational change, redevelopment around the neighborhood is making it a more vibrant place to live and work.
We are excited to bring good food, a vibrant atmosphere and a family friendly pub to Hazelwood. We are now accepting reservations via email. Bookings for private parties are also available. Please send your inquiry to Robert@woodshousepgh.com.
For take-out, please call during business hours.
Get the evening started
Mussels steamed in creamy fennel broth served with fresh bread.
Cavatappi in sharp cheddar sauce with Ewes milk Bleu and crispy leeks.
Served with house made brioche bun.
Toasted walnuts, red grapes, bleu cheese, roasted fennel, on salad greens. Served with orange vinaigrette.
Coconut curry shrimp marinated in lime and curry flavors, wrapped in a crispy breading and served with coconut cilantro yoghurt sauce on the side.
Classic comfort food that's healthy & hearty
Beef shoulder and country vegetables stewed in a rich Guinness Demi and baked in a buttery crust. Served with fresh bread.
Tender cuts of wheat "steak" braised with root vegetables in a rich vegetarian gravy and baked in flakey pie crust. Served with fresh bread.
Beer battered Haddock on a house made Brioche bun, served with fresh cut fries.
English style sausage sourced locally from Strip District Meats served with creamy mashed potatoes, roasted parsnips, peas and savory onion gravy.
Small plates big taste
Home made fresh fries.
Fresh baked house bread.
Sweet endings
Brioche baked in vanilla custard with candied orange and scotch caramel cream.
Drafts, Bottles, Cans, Wine on Tap, Wine by Bottle, Cocktails, Whisky and Bourbon
the above items are subject to availability
Cavatappi in sharp cheddar sauce with Ewes milk Bleu and crispy leeks.
Beer battered Haddock on a house made Brioche bun, served with fresh cut fries.
Brioche baked in vanilla custard with candied orange and scotch caramel cream.
Served with house made brioche bun.
Fresh baked house bread.
Home made fresh fries.
Lenten special is available for take-out
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