Accepting Walk-ins and Reservations

Pittsburgh, Pennsylvania

Following in John Woods footsteps the first settlers of Hazelwood were of Scottish descent and settled what was known as Scotch Bottom. We want to honor that original tradition, but also recognize the rich history and cultural diversity that exists in Hazelwood today. The Woods House is where people from all walks of life, local and from other parts of Pittsburgh come to hang out, eat and have fun. Good food that samples eats and drinks found in traditional Scottish pubs as well as our Pittsburgh delicacies and food trucks will also be featured.

Built in 1792, the John Woods House is considered one of the oldest remaining structures in Pittsburgh. The vernacular style stone house is believed to be built by Colonel George Woods, the surveyor who laid out the Golden Triangle in 1784. His son, John Woods (1758-1816) completed the drafting before finishing his law degree. Recognized for its historical and architectural importance, the Woods House was added to the National Register of Historic Places in 1993.

At the Woods House we serve the kind of food that feels like coming home — no frills, no fuss, just honest, hearty meals made right. From golden, hand-cut fries to slow-cooked fish pie, and perfectly crispy fish & chips, every dish is crafted for comfort, not show. We believe good food doesn’t need pretense — it just needs care, flavor, and a cold pint to match. Whether you’re here for a lively dinner, or to unwind with friends, our menu brings warmth, satisfaction, and a genuine taste of comfort to every table.
Get the evening started
Arcadian greens, sweet cherry tomato, English cucumber, red onion, pumpernickel crouton with honey balsamic dressing
Add Salmon or Chicken $8
San marzano tomato, herbs, cream, parmesan, toasted mozzarella crouton
Add Grilled Cheese Sandwich $6
red lentil, apple, cream, curry spices
Two pork sausage wrapped hard-boiled eggs, flash fried, served with a brown mustard aioli | Half Order $9
Arcadian greens, strawberries, feta, red onion, almonds with lemon poppy dressing
Add Salmon or Chicken $8
Honey-whipped goat cheese on toast, served with warm tomato jam
Fresh cut potato fries served
Classic white cheddar cavatappi
Classic comfort food that's healthy & hearty
Steamed fresh mussels, cherry tomato, local IPA, garlic, herbs, with crostini bread
Slow roasted, fall-apart chuck roast in a rich, Guinness demi-glaze with our classic white cheddar cavatappi
Local English-style sausages, creamy mashed potatoes, roasted peas and parsnips, savory onion gravy
Boneless chicken breast, mild tikka spices, sautéed in a tomato cream sauce, served with basmati rice & naan
Seafood shepherd's pie, creamy haddock and clam stew, topped with mashed potatoes, baked golden, served with roasted vegetables
Cavatappi pasta with tomatoes, spinach, feta tossed in a lemon garlic sauce. Served with seasonal vegetables and a warm baguette
Beer battered filet of haddock, brioche bun, hand-cut fries, house made tarter sauce
Grilled chicken breast, goat cheese, spring greens, house pickle, roasted red pepper aioli on a brioche bun with hand-cut fries
Cold smoked salmon, lemon horseradish cream, with lettuce, cucumber, and onion on pumpernickel with house made seasoned crisps.
Crispy panko breaded, jumbo lump crab, lettuce, tomato, onion on brioche with house made tarter and house made seasoned crisps
Small plates big taste
Home made fresh fries.
Fresh baked bread with butter
Sweet endings
Seasonal flavor brioche, brown sugar custard, served with ice cream
Seasonal flavor cream pot, caramelized sugar
Espresso, Bailey's Irish Cream, Irish whiskey, whipped cream
Freshly brewed coffee, cream and sugar
Draft Beers, Bottles, Cans, Red and White Wines, Prosecco, Craft Cocktails, Whiskey and Bourbons
the above items are subject to availability
We specialize in hosting business events, weddings, graduations, birthdays, and milestone celebrations. For more information, please contact us. Celebrate in the warm and historic atmosphere of Pittsburgh's oldest home, a national landmark.
Enjoy full bar service and both indoor and outdoor dining options, weather permitting.
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Draft week special hours:
Tuesday April 21st - Saturday 25th: 11.00 am - 10.00 pm
Sunday April 26th Brunch: 10.00 am - 2.00 pm